3. Check Meat for Doneness
A beautifully browned exterior doesn’t necessarily mean meat is safely cooked in the center.
When cooking chicken or other meats, use a food thermometer and follow the recommended safe internal temperature for the food you’re preparing.
4. Clean It Regularly
Oil, crumbs, and food residue can gradually build up inside the appliance.
Clean the basket and tray regularly and follow the manufacturer’s cleaning instructions. A clean appliance can also help reduce unwanted smoke and residue during cooking.
